There are plenty of uses for food in Disney Dreamlight Valley. From regaining energy with the dish to selling it for money. However, dishes in this game span all types of world culture cuisine. For instance, you’ll eventually be tasked with making Mushu’s Congee. But if you haven’t had this dish before, you may not be aware of which ingredients you need. Fortunately, we can help.
How to Make Mushu’s Congee in Disney Dreamlight Valley
The recipe for Mushu’s Congee in Disney Dreamlight Valley calls for Rice, Egg, Mushroom, Ginger, and Garlic. Since it requires five ingredients, this is a five-star dish, making it among the most valuable in the game.
To get your hands on Rice, you need to purchase it from Goofy’s Stall in the Glade of Trust. If the stall isn’t upgraded, you may have to purchase seeds. If this is the case, plant them, and come back later to harvest the Rice.
To acquire the Mushroom, you’ll need to look around the Glade of Trust for mushrooms. You can forage for them by either looking around or clearing out trees.
Next, you’ll need Ginger. This is found by going to the Forgotten Lands. Ginger is most commonly found in this biome in the Gloomy Meadows. Look around, and it shouldn’t take long to forage enough for this dish.
Garlic is the next ingredient, and you may already have some on hand. If not, head to the Forest of Valor. There you’ll find Garlic growing in sprouts around the biome. All you need to do is pick it up.
Lastly, you’ll need to get your hands on some eggs. You can get these from Chez Remy’s pantry.
Finally, it’s time to cook the dish. Put all the ingredients into a pot, and press cook. Doing so will unlock the Mushu’s Congee recipe and add the dish to your inventory. While you could eat it for some energy, you can make other dishes for cheaper. It’s recommended you sell Mushu’s Congee, or give it to one of the residents to increase their friendship level with you.
For more tips on cooking, check out these guides: